Month: March 2015

Bacon. (That’s all I need in this headline to make you read this.)

Few foods are as divisive as cured and processed meats. Although both were created for less-than-culinary reasons (the former to preserve meat, the latter to trick consumers into eat lips and assholes), the human race has developed both a religious-like love and a fatwa-like hate for these foods. It all boils down to: Are they …

Bacon. (That’s all I need in this headline to make you read this.) Read More »