title

Post tagged as 'bioavailability'

Ask the Nutrition Nerd: What makes foods more or less bioavailable?

by Denis Faye - The Nutrition Nerd | May 13, 2014
Filed Under: Ask The Nutrition Nerd

Buenos días, el Nerdo Herdo! Today’s question comes to us direct from beautiful downtown Paraguay. Nutrition Nerd Facebook page mainstay Romina asks: “What’s the deal with bioavailability, especially when it co

Continue Reading | Add Comment